Ep 73 - Getting to the Meat of the Matter

Traditional meat and dairy production have severe environmental impacts, so what if there's a better way? Dr. Elliot Swartz from the Good Food Institute joins us to talk about cultivated meat and its potential to transform the food industry. We discuss how it is created, its environmental and health impacts, and how it could impact the future of food production. Resources discussed in this episode:

• Good Food Institute website

• Dr. Elliot Swartz LinkedIn

• Dr. Elliot Swartz Twitter

• Future Food Show podcast

• Business for Good podcast

• Clean Meat by Paul Shapiro (book)

• Not the End of the World by Hannah Ritchie (book)

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen.

You can also find us on Facebook, X and Instagram.

Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Music by: Peter Emerson Jazz

Ep 68 - Lettuce Turnip the Beet

Where does our food come from, and how is that changing? This month we're speaking with Andy Johnston from Willy Street Co-op about the evolution of food production in the United States. He shares insights from his experience working in the food industry, and discusses the increasing popularity of local and 'alternative' food systems among consumers. Resources discussed in this episode: 

• Willy Street Co-op

• Willy Street Co-op Facebook

• Willy Street Co-op Instagram

• Willy Street Co-op Twitter

• Willy Street Co-op Youtube

• Equal Exchange

• Fairtrade International

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen.

You can also find us on Facebook, X and Instagram.

Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Music by: Peter Emerson Jazz

Ep 8 - Lets Taco Bout Food!

Food is a necessity, but its production can wreak havoc on the environment. We'll discuss how food is produced, consequences of modern food production and ways you can manage your impact on the system.

Host: Jennifer Hetzel 

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen.

You can also find us on Facebook, X and Instagram.

Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Music by: Peter Emerson Jazz