Traditional meat and dairy production have severe environmental impacts, so what if there's a better way? Dr. Elliot Swartz from the Good Food Institute joins us to talk about cultivated meat and its potential to transform the food industry. We discuss how it is created, its environmental and health impacts, and how it could impact the future of food production. Resources discussed in this episode:
Good Food Institute website
Clean Meat by Paul Shapiro (book)
Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.
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Music by: Peter Emerson Jazz