Ep 68 - Lettuce Turnip the Beet

Where does our food come from, and how is that changing? This month we're speaking with Andy Johnston from Willy Street Co-op about the evolution of food production in the United States. He shares insights from his experience working in the food industry, and discusses the increasing popularity of local and 'alternative' food systems among consumers. Resources discussed in this episode: 

• Willy Street Co-op

• Willy Street Co-op Facebook

• Willy Street Co-op Instagram

• Willy Street Co-op Twitter

• Willy Street Co-op Youtube

• Equal Exchange

• Fairtrade International

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen.

You can also find us on Facebook, X and Instagram.

Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Music by: Peter Emerson Jazz

Ep 31 - Uncharted Terrane

Indigenous stewardship doesn't have to be hard to navigate. Join us as we discuss this and the effect of colonialism on the environment with Andrew and Andrea, hosts of the podcast Local Terrane. We examine our food production system and how it can be modified to be more sustainable for the environment and indigenous people.

Resources:

Local Terrane Podcast

New Leaf Old Roots

Printmakers Against Racism

First Nations Development Institute

This Land Podcast

Indigenous Climate Action

Pacific Climate Warriors

The Omnivore's Dilemma by Michael Pollan

Braiding Sweetgrass by Robin Wall Kimmerer

Tribe Lookup text 907-312-5085.

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen.

You can also find us on Facebook, X and Instagram.

Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Music by: Peter Emerson Jazz

Ep 8 - Lets Taco Bout Food!

Food is a necessity, but its production can wreak havoc on the environment. We'll discuss how food is produced, consequences of modern food production and ways you can manage your impact on the system.

Host: Jennifer Hetzel 

Have an idea for an episode? You can email host Jennifer Hetzel at sustainablygeeky@gmail.com.

Like the show? Support us at Buy Me a Coffee, and rate/review us wherever you listen.

You can also find us on Facebook, X and Instagram.

Listen and subscribe to the show on iTunes, Spotify, Pandora, Amazon Music, Audible, and YouTube.

Music by: Peter Emerson Jazz